The Indian food and beverage Industry is the single largest employer in the country in the service sector and accounts for 3% of India’s GDP. The convention aims to celebrate this industry and its trends, and provide a platform for deliberating upon issues that have emerged in specific sectors and brainstorm possible solutions.
While the first edition of the convention addressed changes and innovations at large, which emerged during the pandemic and helped chart future trajectories of growth, the second edition aims to focus on the latest trends, new-age set ups, the gap between the local and urban food sector, brand and capacity building, sustainability, the pet food industry, nightlife, and a lot more to do with the food business. This Convention aims to foreground the inventive ways in which different champions of the industry conquered the challenges of contemporary times, opening the door to greater profits and expansion.
FOOD CONNOISSEURS INDIA CONVENTION 2022 brings the industry’s celebrities and think tanks under one roof to discuss, debate, and reflect on the wide range of opportunities the food industry has to offer, which can help think about how best to tackle and overcome the hurdles in different sectors.
CEO, Nando’s India
Chief Business Development Officer – Luxury, Reserve, Craft & Strategic Accounts, Diageo
Creative Director, FIO Restaurants
Director, The Big Chill
Chef & Co-founder, TSK Hospitality LLP
Founder – The ThickShake Factory & Co-Founder – TTSF CloudOne
Co-Founder & CTO, UrbanPiper
Co-Founder and COO, SupplyNote
Managing Director, Kaapi Machines
Managing Director; Bareback Hospitality & Managing Partner; Collins Hospitality
Director, ABV Hospitalities Private Limited and Managing Partner & Chef, CHO Restaurant