11th - 12th September 2024 | The Leela Ambience Convention Hotel, Delhi
REDISCOVER THE FOOD & BEVERAGE INDUSTRY
A vibrant tapestry of flavors, India’s F&B market is experiencing explosive growth in the current times and is projected to reach $504.92 billion by 2027. This boom is driven by a young, tech-savvy population, urbanization’s convenience demands, and a growing health consciousness. Trends like healthy snacking, plant-based alternatives, and low-sugar options are taking center stage. Culinary diversity thrives, with traditional dishes evolving and global influences adding spice. E-commerce and delivery platforms fuel instant gratification, while sustainability and ethical sourcing gain traction. Further, vegan and vegetarian alternatives are witnessing a surge, driven by ethical, environmental, and health concerns. Plant-based meat, dairy, and egg substitutes are gaining significant traction.
The Indian palate is becoming more adventurous, with consumers embracing global flavors and cuisines. This is leading to the rise of fusion food concepts and international restaurant chains.
Moreover, technology is playing an increasingly important role in the F&B industry, from online ordering and delivery to smart kitchens and automated processes. This is enhancing efficiency, transparency, and customer experience.
The Indian F&B market is brimming with potential, with its diverse consumer base and evolving preferences offering exciting opportunities. As the industry navigates these changes, it’s crucial to focus on innovation, cater to the evolving needs of consumers, and embrace sustainable practices. The future of food in India is sure to be a delicious blend of tradition, modernity, and innovation.
In this line, Industry Live presents national edition of the Food Connoisseurs India Convention – an annual event that brings together industry leaders, chefs, and food enthusiasts from all over India to deliberate on the dynamic F&B market and highlights. This year’s convention would highlight the immense potential for innovation in the HoReCa segment while focussing on the evolving consumer preferences, making it a fascinating space to watch.
The previous five editions of the convention have witnessed participation from 10,000+ attendees learning from 200+ esteemed speakers. Celebrating the achievements of the sector, the convention has been a testament to 800+ awards being presented to the achievers of the HoReCa sector who have withstood the test of time.
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Meh synth Schlitz, tempor duis single-origin coffee ea next level ethnic fingerstache.
Meh synth Schlitz, tempor duis single-origin coffee ea next level ethnic fingerstache.
Meh synth Schlitz, tempor duis single-origin coffee ea next level ethnic fingerstache.
Masterchef & Entrepreneur
Indian Academician, Food Critic And Historian
Celebrity Chef, Restaurateur, TV Personality, Judge (MasterChef India), Author & Food Researcher
Founder & MD, Massive Restaurants Pvt. Ltd. & Judge (MasterChef India)
Founder, OB Hospitality and Hemant Oberoi Hospitality Goa
Founder, Michelin Selection Martabaan by Hemant Oberoi
Celebrity Chef, Restaurateur, TV Show Host, Masterchef India Judge, Author & Food Film Producer
2 Time Michelin Starred Chef, Restaurateur & Entrepreneur
CEO & MD, Impresario Handmade Restaurants
Chief Executive Officer, Foodlink F&B Holdings India Pvt. Ltd.
Trustee, NRAI (Voice of the Indian Restaurant Industry) & Founder & Managing Director, Indigo Hospitality Pvt. Ltd.
Founder & CEO, The Beer Café
Executive Director,
K Hospitality Corp
Entrepreneur, Beverage Consultant,
Author & Co-Founder, Sidecar and
Cocktails & Dreams Speakeasy and
Partner, Drinks India Company
Brand custodian, Old Monk,
Author, Founder, Gourmet
Passport & Chef Pin
Co-founder,
Rebel Foods
Executive Director,
Haldiram Group of Companies
Co-founder & CEO,
Mukunda Foods
Managing Partner, Berco’s
Founder & CEO,
Tasanaya Hospitality Pvt. Ltd.
Founder & CEO,
Tasanaya Hospitality Pvt. Ltd.
Director,
Natural Ice Creams
Executive Chef – Parliament House,
Sr. Executive Chef – President’s Secretariat
(June 2015 – August 2020),
Honourary Member To Le Club Des Chefs Des Chefs (CCC)
(Since June 2015),
CCC – Club Of Personal Chefs Of Heads Of States
& The World’s Most Exclusive Gastronomic Society
Celebrity Chef & Founder, Goila Butter Chicken
Chef, Restaurateur, Consultant, Food & Travel Writer
President (Malls) & Whole Time Director,
The Phoenix Mills Ltd
Celebrity Chef & Co-Founder,
TSK Hospitality LLP
Executive Director & CEO,
Mad Over Donuts
CEO & Co-Founder,
Petpooja
Founder,
7th Heaven Bakery Cafe, 7th Avenue Waffles & 7th Street Boba
Chairman,
DNY Hospitality
Sr. Key Accounts Manager,
Nestle Professional
Founder,
Coffee Culture
Founder & MD,
Pisco Hospitality
Co-Founder,
Curators Coffee
Founder,
The Perfect Pour
Food Range & Supply Leader, IKEA India & Member – Indian Culinary Forum, IFCA, WACS
Author, Mentor,
Serial Entrepreneur,
Co-Founder – Iyengar’s Oven Fresh, Coffee Confessions, Casa Picossa Tropical Terrace, Bengaluru Belly
Founder & CTO,
On2Cook India
Managing Director,
Bhumi World
Founder & CEO,
Corridor Seven Coffee Roasters
Executive Chef & Founder,
SJI Hospitality & Foods Pvt. Ltd.
Vice President,
D2C Business At Rebel Foods
Director,
The BlueBop Cafe
General Manager – Sales & Operations,
Gillys Chain of Restrobars
Co-founder & CEO,
Wow! Momo Foods
TV Host & Judge | Lifestyle Chef |
India’s Cultural Ambassador|
Tedx Speaker
MasterChef India Season 2
Winner, Cookbook Author,
TV Host/Producer & Consultant
Executive Director and CEO,
Mad Over Donuts
Founder Chairman,
The VITSKamats Group
Co-founder, Food Matters Group
Chefpreneur, Restaurateur,
Consultant & Judge
(MasterChef India)
Partner,
Deloitte Consulting, India
Founder & Managing Director,
Ace Hospitality & Consulting
Chef, Mentor,
Restaurateur & Entrepreneur
Executive Director,
DLF Retail
Celebrity Chef, Consultant,
Master Chef Tamil Judge &
Founder, Eatitude
Executive Chef & Vice President,
Le Meridien Hotel, New Delhi
& President, Indian Culinary Forum
Founder & CEO, Chrome Asia
Hospitality Pvt Ltd.
Founder & Managing Director,
Pass Code Hospitality Pvt. Ltd.
Founder, Tori, Grandmamas Café,
MRP & The Roll Company
Director & Founder, Masque &
Urban Gourmet India Pvt. Ltd.
Master of Wine, Founder Director,
Soho Wine Consultants & Sonal
Holland Wine Academy
Chef & F&B Consultant,
Pai & Associates
Founder and MD,
Jumboking
Managing Director,
Tibb’s Frankie
VP – Restaurant Success, Zomato &
Shareholder and Former Director,
Byg Brewski Brewing Company
Founder & Foodie-in-Chief,
Delhi Food Walks
Founder,
Palate Culinary Academy
Founder, The Perfect Pour
Co-founder,
Kytchens
Author, Consultant, Founder & CEO,
Ananya Banerjee Consulting Services
President – West,
The Phoenix Mills Ltd.
Business Head,
DS Spiceco Pvt. Ltd.
Chef & Co-founder,
TSK Hospitality LLP
Director, Organised Trade Channels,
Pepsico India Beverages
Founder,
Biryani Blues
The Food Connoisseurs India Exhibition is a premium trade exhibition for the restaurant, food service and hospitality industry, offering exhibitors and sponsors a strong and respected platform to engage face-to-face.
Booking a stand at the Show puts you in front of some of the biggest names in the business. #FCIC2022 attracts Owners, Directors, CEO’s, MDs, Chefs and Managers from mid to high-end restaurants, branded casual dining chains, hotels, bar & pub groups, cafes, caterers, retail, and leisure establishments across India.
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