Agenda

Event Schedule

Day 1

09:00 AM Onwards

Registration Starts

09:00 AM - 09:40 AM

Networking Breakfast

10:00 AM - 10:05 AM

Welcome Address

10:05 AM - 10:25 AM

Building a Legacy: Transforming Culinary Arts and Innovation for Long-Term Success

Inaugural Address

• Chef Manjit Gill, President, IFCA; Managing Director, Eco Green Hospitality Pvt. Ltd.

10:25 AM - 11:25 AM | Session 1

Exploring New Gastronomic Frontiers: Mapping Uncharted Territories

SESSION PARTNER

• Embracing the Farm-to-Table Movement
• Balancing Environmental Responsibility with Culinary Delights
• Reviving Ancient Methods for Modern Gastronomy
• Staying Ahead in Innovation
• Empowering the Next Generation of Foodpreneurs

Session Lead:

• Chef Vikas Seth, Chef & Culinary Director, Embassy Leisure

Speakers:

• Chef Montu Saini, Executive Chef – ITDC- Parliament House, Sr. Executive Chef – President’s Secretariat (June 2015 – August 2020), Former Member To Le Club Des Chefs Des Chefs (CCC) (Since June 2015), CCC – Club Of Personal Chefs Of Heads Of States & The World’s Most Exclusive Gastronomic Society
• Mr. Varun Tuli, Managing Director, The Yum Yum Tree
• Mr. Teja Chekuri, Founder, Full Stack Ventures
• Chef Vaibhav Bhargava, Brand Chef, Chica loca by Sunny Leone & Director of ABV hospitalities private limited
• Mr. Harshvardhan Chauhan, Founder & CEO, Tribe Kombucha

11:25 AM - 12:20 PM | Session 2

Harmony in Growth: Navigating the Intersection of Expansion and Long-Term Business Sustainability

• Identification of sustainable models
• Creation of financial resilience
• Employee Development and Retention
• Strategies for CRM, enhancing brand loyalty, and generating repeat business
• Franchise vs self-owned

Session Lead:

• Mr. Sudhir Barabari, General Manager – Soulinaire Taj Enterprises Limited, An IHCL Enterprise

Speakers:

• Mr. Tarak Bhattacharya, Executive Director & CEO, Mad Over Donuts
• Mr. Dheeraj Gupta, Founder and MD, Jumboking
• Mr. Priykant Gautam, Director, Taste Aces Pvt Ltd
• Mr. Shivnayan Aggarwal, Market Transformation Manager, Roundtable on Sustainable Palm Oil (RSPO)
• Mr. Abhishek Azad, Co-Founder, TOSSIN PIZZA

12:20 PM - 12:30 PM

Do you know your P&L?

Keynote Address

• Mr. Parthiv Patel, CEO & Co-Founder, Petpooja

12:30 PM - 01:20 PM | Session 3

Future-Proofing Cloud Kitchens: Strategies for Growth and Adaptability

• Operational Efficiency and Automation
• Staying ahead of the competition
• Ensuring quality with safety and hygiene
• Choosing the right tech for the right function
• Promotion of sustainable packaging
• Focus on customer retention and brand recall strategies

Session Lead:

• Mr. Sanandan Sudhir, Founder & CTO, On2Cook India

Speakers:

• Chef Harpawan Singh Kapoor, Corporate Chef & Culinary Head, ITC Food Tech Business
• Mr. Pushpinder Singh, Co-Founder & CEO, TravelKhana.com
• Mr. Kabir Bose, Co-Founder & CEO, Burgerama
• Mr. Varun Madan, Founder & CEO, Salad Days

01:20 PM - 01:30 PM

Bridging the Gap: Integrating Practical Experience with Academic Learning in Hospitality

Keynote Address

• Mr. A.K. Singh, Director, FHRAI Institute of Hospitality Management

01:30 PM - 02:20 PM

Networking Lunch

02:20 PM - 03:05 PM | Session 4

On Elevating Experiences and Embracing Evolution in Hospibiz

• Culinary experiences: Putting experiences, authenticity and the senses first
• Marrying AI with the culinary experience to revolutionise hospitality
• ⁠In-room dining: reinvention to drive full potential
• ⁠Green hospitality: Going high on sustainability
• ⁠Increasing focus on Workforce empowerment
• ⁠Redefining bars, drinks and lounges: Adding a character to the menu

Session Lead:

• Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group

Speakers:

• Mr. A.K. Singh, Director, FHRAI Institute of Hospitality Management
• Chef Anuraag Narsingani, Director of Culinary, JW Marriott New Delhi Aerocity
• Mr. Surinder Singh, Area Director – Operations and General Manager, Taj City Centre Gurugram
• Chef Abhijeet Thakre, Executive Chef, Vivanta New Delhi Dwarka
• Mr. Nipun K. Vig, Senior Vice President- Operations, Sarovar Hotels
• Mr. Abhissek Basu, Hotel Manager, Leela Ambience Convention Hotel

03:05 PM - 03:15 PM

Tech is here to Stay, but Taste, Personal Touch, and Understanding Customers will always define Success in F&B.

Keynote Address

• Mr. Merrill Pereyra, Managing Director, Pizza Hut India Subcontinent

03:15 PM - 04:05 PM | Session 5

Artisanal Menus: Exploring the Renaissance of Handcrafted Cuisine

• Historical origins and resurgence in modern dining
• Emphasis on local sourcing and traditional methods
• Culinary creativity and innovation in artisanal dishes
• Consumer appeal: Preference for authenticity and unique dining experiences
• Constantly exploring new techniques and ingredients to innovate and elevate the menu offerings
• Fostering connections with local producers and supporting small-scale artisans
• Showcasing flexibility by utilizing seasonal ingredients, enhancing freshness and variety in artisanal menus
• Key attributes of handcrafted cuisine, emphasis on tradition, quality of ingredients, and craft.
• How do culinary traditions influence artisanal menus today?
• Importance of locally-sourced ingredients
• How are artisanal menus enhancing the dining experience?
• Role of tech in supporting artisanal food production

Session Lead:

• Mr. S. Prasanna Kumar, Co-Founder & CEO – BLR BREWING CO. Brewpub / Restrobar Chain established from South India – Bengaluru, Karnataka

Speakers:

• Chef Vanshika Bhatia, Owner Petite Pie Shop, Chef Partner – Omo (soul food community)
• Chef Mayank Tiwari, Group Executive Chef, PVR INOX, The Luxury Collection
• Chef Chiquita Gulati, Chef & Co-Founder, Call Chotu (Paschion Restaurants Pvt. Ltd.)
• Mr. Munishwar Srivastava, Head of Operations – Hongs Kitchen, Jubilant FoodWorks Ltd.

04:05 PM - 04:15 PM

Restaurant Marketing - Building a Sustaining Marketing Engine for your Business

Keynote Address

• Mr. Prit Sanghvi, COO & Co-Founder, Reelo

04:15 PM - 05:15 PM | Session 6

Epicurean Excellence: The Pinnacle of Dining Experience

• Enhancing customer satisfaction with efficient service and personalization in dining settings
• Designing inviting restaurant environments through layout, lighting, and decor
• Highlighting visual appeal in food presentation to increase customer satisfaction
• Implementing effective promotions and loyalty programs to drive business
• Elevating dining experiences with quality ingredients and top notch service

Session Lead:

• Mr. Abdullah Ahmed, Chief Operating Officer, International Institute of Hotel Management Group

Speakers:

• Mr. Akash Kalra, Managing Director, United Group
• Mr. Krunal Chahwala, Brand CEO, PizzaExpress
• Chef Vineet Manocha, President – Culinary, Bikaji Foods International Ltd.
• Ms. Shikha Nath, Culinary Director, Charcoal Concepts (Copper Chimney, Bombay Brasserie)
• ⁠Mr. Rehan Sameul Huck, Vice President & Head of Leasing- DLF Shopping Malls

Day 2

09:00 AM Onwards

Registration Starts

09:00 AM - 09:40 AM

Networking Breakfast

10:00 AM - 10:05 AM

Welcome Address

10:05 AM - 10:15 AM

Elevating the Art of Food: Creating Unforgettable Experiences

Keynote Address

• Chef Davinder Kumar, Executive Chef & Vice President, Le Meridien Hotel, New Delhi & President, Indian Culinary Forum

10:15 AM - 11:05 AM | Session 1

Dishing Out Success: The Roadmap to Restaurant Entrepreneurship

• Crafting Your Concept: From Ideation to Execution
• Understanding Consumer Appetites
• Financial Foundations: Managing Money Matters
• Recruitment Strategies for a Delightful Experience
• Mastery of Marketing Mix
• Strategies for Sustainable Growth

Session Lead:

• Mr. Anand Krishnan, Director, Namma Veedu Vasanta Bhavan

Speakers:

• Dr. A.K. Tyagi, Executive Director, Haldiram Group of Companies
• Mr. Gurmeet Singh Ahluwalia, Founder, Sandoz Restaurants Private Limited
• Mr. Sanandan Sudhir, Founder & CTO, On2Cook India
• Mr. Sahil Baweja, Director, Singing Bowls Hospitality (Chica Loca by Sunny Leone); Director, Boombox India
• Mr. Saurabh Shrivastava, Founder, Mangosteen Cafe

11:35 AM - 12:25 PM | Session 2

Tech-Driven Dining: Elevating Experiences and Boosting Efficiency

• From Kitchen Automation to Supply Chain Management
• Breaking horizons to reach the masses
• Key to Smart Inventory Management
• Banking on Data Analytics and Personalization
• Training and Adaptation to Technology

Session Lead:

• Mr. Ashish Saxena, President, UrbanPiper

Speakers:

• Mr. Avinash Kant Kumar, President, Jubilant FoodWorks Ltd.
• Mr. Eshwar K Vikas, Co-founder & CEO, Mukunda Foods
• Mr. Sachin Pabreja, Co-Founder & CEO, EazyDiner
• Mr. Abhinav Mathur, Managing Director, Kaapi Machines
• Mr. Rupesh Mor, Co-founder & Managing Director, Billfree Labs, IITK Alumni, Serial Entrepreneur
• Chef Jerson Fernandes, Director- Culinary Operations, Sodexo India

12:45 PM - 01:30 PM | Session 3

Reinventing Social Spaces: Crafting Irresistible Experiences in Cafés and Bakeries

• More than crafting coffees & brewing teas
• Delightful spaces for delightful memories
• Effective Loyalty Programs and Engagement Strategies
• Refining Skillsets: From Baristas to Bakers
• Global Inspiration, Local Adaptation

Session Lead:

• Ms. Sona Mantri, Founder & CEO, Sprinteriors – B2B Designers Pvt. Ltd.

Speakers:

• Mr. Kazem Samandari, Executive Chairman, L’Opera
• Mr. Rajat Agrawal, Chief Operating Officer, Barista Coffee Company Limited
• Mr. Abhinav Mathur, Managing Director, Kaapi Machines
• Mr. Gaurav Narang, Founder, Coffee Culture
• Ms. Anshi Saxena, Co-Founder, Colocal Chocolates Cafe

01:30 PM - 01:40 PM

Building a Brand in the Culinary World: Strategies for Success

Keynote Address

• Mr. Sandesh Reddy, Founder, Bread and Butter and Co

01:40 PM - 02:25 PM

Networking Lunch

02:25 PM - 03:15 PM | Session 4

A Journey Through India's Culinary Tapestry and Tourism

• Balancing between Authentic & Fusion Cuisine
• Welcoming global cuisine
• Keeping menu, customer-ready
• Promotion of regional flavors
• Introducing the right cuisine to the right demographics

Session Lead:

• Chef Abhijit Saha, Restauranteur, Food & Beverage Consultant, Oenophile And Author Chef-Owner – LYFE, Farm To Fork Restaurant, Bangalore

Speakers:

• Chef Chalapathi Rao, Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
• Chef Saby, Chef, Mentor, President – Young Chefs Association of India (YCAI), Restaurateur & Entrepreneur
• Chef Tushar Malkani, Executive Chef, The Yellow House,Goa- IHCL SELEQTIONS
• Chef Ishijyot Surri, Executive Chef and Founder, Mulk, Miniyaturk & SJI Gourmet

03:15 PM - 03:25 PM

The Culinary Legacy of India : Preserving Traditional Flavors in a Globalized World

Keynote Address

• Padma Shri Awardee Dr. Pushpesh Pant, Indian Academician, Food Critic and Historian

03:25 PM - 03:35 PM

Mixology Renaissance: Innovating Tradition and Flavor Fusion for Tomorrow's Beverage Landscape

Keynote Address

• Mr. Yangdup Lama, Partner, Drinks India Company Co-Founder, Barkeepers LLP Sidecar Bar Co-Founder/ Director, Cocktails & Dreams, SPEAKEASY 30 Best Bars India

03:35 PM - 04:25 PM | Session 5

From Dinner Tables to Dance Floors: Exploring the Vibrant Nightlife Culture

• Culinary Artistry at its Best
• Signature classics to specialty mocktails: Something for everyone
• Ambience Crafting: Designing Spaces for Nighttime Revelry
• Ensuring Safety and Responsible Consumption
• 5 Key Factors to open a restaurant or a night life place
• Beyond Food & beverage also craft adaption with classics
• Role of a chef & mixologist in driving resto bar business
• Explosive Growth in the Microbrewing Sector
• Sustainability in nightlife and hospitality
• Meeting Consumer Demand for Eco-Friendly & healthier beverage options

Session Lead:

• Mr. Vinay B C, Founder and Brewpreneur, Long Boat Brewing Co.; Forbes Business Council Member 2024

Speakers:

• Mr. Goumtesh Singh, Co-Partner Yeti- The Himalayan Kitchen & Raasta
• Mr. Germain Araud, Managing Director, Monin India
• Mr. R S Dharmendra, Chief Operating Officer, Gigu Hospitality Private Limited, Gillys Chain of Restobars
• Mr. Shubham Khairwal, Founder, Piyaau Beverages

04:25 PM - 04:40 PM

From Tradition to Innovation: Crafting the Future of Specialty Dining in India

Valedictory Keynote Address

• Mr. Anjan Chatterjee, Founder, Speciality Restaurants Limited

---------- Conference Ends ----------

05:00 PM Onwards

Awards Registration with Networking Cocktails & Snacks

06:30 PM - 06:40 PM

The Power of Culinary Diversity: Uniting Cultures on the Plate

Fireside Chat with Chef Kunal Kapur

Moderated by Mr. Rahul Narvekar, Founder CEO, The India Network, Startup Studio & India Angel Fund

06:40 PM Onwards

Awards Presentation Ceremony Followed by Networking Dinner

Our

Team

John Doe

Co-Founder

Joanna Smith

Co-Founder

Mark Jonas

Chief Organise

Katie Stricker

Chief Account

Advi

Sors

Piera Mcclure

Creative Designer

Robin Johnson

Investor