SPEAKERS
CONFERENCE CHAIRPERSON
CHEF MANJIT GILL
President, IFCA; Managing Director, Eco Green Hospitality Pvt. Ltd.
CHIEF GUEST
CHEF KUNAL KAPUR
Celebrity Chef, Restaurateur, TV Personality,
Judge (MasterChef India), Author & Food Researcher
KEYNOTE SPEAKERS
PADMA SHRI AWARDEE Dr. PUSHPESH PANT
Indian Academician, Food Critic and Historian
ANJAN CHATTERJEE
Founder, Speciality Restaurants Limited
CHEF DAVINDER KUMAR
Executive Chef & Vice President, Le Meridien Hotel, New Delhi & President, Indian Culinary Forum
YANGDUP LAMA
Partner, Drinks India Company Co-Founder, Barkeepers LLP Sidecar Bar Co-Founder/ Director, Cocktails & Dreams, SPEAKEASY 30 Best Bars India
MERRILL PEREYRA
Managing Director, Pizza Hut India Subcontinent
A. K. SINGH
Director, FHRAI Institute of Hospitality Management
SANDESH REDDY
Founder, Bread and Butter and Co.
PARTHIV PATEL
CEO & Co-Founder, Petpooja
PRIT SANGHVI
COO & Co-founder, Reelo
ESTEEMED SPEAKERS
DR. A.K. TYAGI
Executive Director, Haldiram Group of Companies
CHEF MONTU SAINI
Executive Chef - ITDC- Parliament House, Sr. Executive Chef – President’s Secretariat (June 2015 – August 2020), Former Member To Le Club Des Chefs Des Chefs (CCC) (Since June 2015), CCC – Club Of Personal Chefs Of Heads Of States & The World’s Most Exclusive Gastronomic Society
CHEF CHALAPATHI RAO
Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
AVINASH KANT KUMAR
President, Jubilant FoodWorks Ltd.
AKASH KALRA
Managing Director, United Group
ESHWAR K VIKAS
Co-founder & CEO, Mukunda Foods
TARAK BHATTACHARYA
Executive Director & CEO, Mad Over Donuts
KAZEM SAMANDARI
Executive Chairman, L’Opera
RAJAT AGRAWAL
Chief Executive Officer, Barista Coffee Company Limited
CHEF ABHIJIT SAHA
Restauranteur, Food & Beverage Consultant, Oenophile And Author Chef-Owner – LYFE, Farm To Fork Restaurant, Bangalore
ANAND KRISHNAN
Director, Namma Veedu Vasanta Bhavan
DHEERAJ GUPTA
Founder and MD, Jumboking
KRUNAL CHAHWALA
Brand CEO, PizzaExpress
VARUN TULI
Managing Director, The Yum Yum Tree
GURMEET SINGH AHLUWALIA
Founder, Sandoz Restaurants Private Limited
CHEF VINEET MANOCHA
President - Culinary, Bikaji Foods International Ltd.
SHIKHA NATH
Culinary Director, Charcoal Concepts (Copper Chimney, Bombay Brasserie)
CHEF RAKESH SETHI
Corporate Executive Chef, Operations, South Asia Radisson Hotel Group
VINAY B C
Founder and Brewpreneur, Long Boat Brewing Co.; Forbes Business Council Member 2024
SACHIN PABREJA
Co-Founder & CEO, EazyDiner
TEJA CHEKURI
Founder, Full Stack Ventures
RAHUL NARVEKAR
Founder CEO, The India Network, Startup Studio & India Angel Fund
GAURAV NARANG
Founder, Coffee Culture
GOUMTESH SINGH
Co-Partner, Raasta, Co-Partner, Yeti
PRIYKANT GAUTAM
Director, Taste Aces Pvt Ltd
S. PRASANNA KUMAR
Co-Founder & CEO - BLR BREWING CO. Brewpub / Restrobar Chain established from South India - Bengaluru, Karnataka
ABHINAV MATHUR
Managing Director, Kaapi Machines
SANANDAN SUDHIR
Founder & CTO, On2Cook India
GERMAIN ARAUD
Managing Director, Monin India
CHEF HARPAWAN SINGH KAPOOR
Corporate Chef & Culinary Head, ITC Food Tech Business
PUSHPINDER SINGH
Co-Founder & CEO, TravelKhana.com
SUDHIR BARABARI
General Manager – Soulinaire Taj Enterprises Limited, An IHCL Enterprise
CHEF SABY
Chef, Mentor, President – Young Chefs Association of India (YCAI), Restaurateur & Entrepreneur
CHEF VIKAS SETH
Chef & Culinary Director, Embassy Leisure
SONA MANTRI
Founder & CEO, Sprinteriors - B2B Designers Pvt. Ltd.
CHEF TUSHAR MALKANI
The Yellow House, Goa, IHCL SELEQTIONS
CHEF ISHIJYOT SURRI
Executive Chef and Founder, Mulk, Miniyaturk & SJI Gourmet
SHIVNAYAN AGGARWAL
Market Transformation Manager, Roundtable on Sustainable Palm Oil (RSPO)
CHEF VANSHIKA BHATIA
Owner Petite Pie Shop Chef Partner - Omo (soul food community)
ABHISHEK AZAD
Co-Founder, TOSSIN PIZZA
CHEF MAYANK TIWARI
Group Executive Chef, PVR INOX, The Luxury Collection
CHEF CHIQUITA GULATI
Chef & Co-Founder, Call Chotu (Paschion Restaurants Pvt. Ltd.)
ABDULLAH AHMED
Chief Operating Officer, International Institute of Hotel Management Group
CHEF VAIBHAV BHARGAVA
Brand Chef, Chica loca by Sunny Leone & Director of ABV hospitalities private limited
SHUBHAM KHAIRWAL
Founder & CEO, Piyaau Beverages
HARSHVARDHAN CHAUHAN
Founder & CEO, Tribe Kombucha
ASHISH SAXENA
President, UrbanPiper
RUPESH MOR
Co-founder & Managing Director, Billfree Labs, IITK Alumni, Serial Entrepreneur
SAHIL BAWEJA
Director, Singing Bowls Hospitality (Chica Loca by Sunny Leone); Director, Boombox India
SAURABH SHRIVASTAVA
Founder, Mangosteen Cafe
R.S. DHARMENDRA
Chief Operating Officer, Gigu Hospitality Private Limited, Gillys Chain of Restobars
KABIR BOSE
Co-Founder & CEO, Burgerama
VARUN MADAN
Founder & CEO, Salad Days
CHEF ANURAAG NARSINGANI
Director of Culinary, JW Marriott New Delhi Aerocity
CHEF JERSON FERNANDES
Director- Culinary Operations, Sodexo India
MUNISHWAR SRIVASTAVA
Head of Operations - Hongs Kitchen, Jubilant FoodWorks Ltd.
ANSHI SAXENA
Co-Founder, Colocal Chocolates Cafe
SURINDER SINGH
Area Director – Operations and General Manager, Taj City Centre Gurugram
CHEF ABHIJEET THAKRE
Executive Chef, Vivanta New Delhi Dwarka
NIPUN K. VIG
Senior Vice President- Operations, Sarovar Hotels
REHAN SAMEUL HUCK
Vice President & Head of Leasing, DLF Shopping Malls
ABHISSEK BASU
Hotel Manager, Leela Ambience Convention Hotel
& Many More to Join...
Our
Team
John Doe
Co-Founder
Joanna Smith
Co-Founder
Mark Jonas
Chief Organise
Katie Stricker
Chief Account
Advi
Sors
Piera Mcclure
Creative Designer
Robin Johnson
Investor
An Initiative By
Supported By
In-Association With
Coffee Innovation Partner
In-Association With
Cooking Innovation Partner
Telecast Partner
Syrup Partner
Hydration Partner
Kombucha Partner
(Session Partner)
Celebration Partner
Supporting Association
Media Partner
Media Partner
Media Partner
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Media Partner
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