11th - 12th September 2024 | The Leela Ambience Convention Hotel, Delhi
REDISCOVER THE FOOD & BEVERAGE INDUSTRY
A vibrant tapestry of flavors, India’s F&B market is experiencing explosive growth in the current times and is projected to reach $504.92 billion by 2027. This boom is driven by a young, tech-savvy population, urbanization’s convenience demands, and a growing health consciousness. Trends like healthy snacking, plant-based alternatives, and low-sugar options are taking center stage. Culinary diversity thrives, with traditional dishes evolving and global influences adding spice. E-commerce and delivery platforms fuel instant gratification, while sustainability and ethical sourcing gain traction. Further, vegan and vegetarian alternatives are witnessing a surge, driven by ethical, environmental, and health concerns. Plant-based meat, dairy, and egg substitutes are gaining significant traction.
The Indian palate is becoming more adventurous, with consumers embracing global flavors and cuisines. This is leading to the rise of fusion food concepts and international restaurant chains.
Moreover, technology is playing an increasingly important role in the F&B industry, from online ordering and delivery to smart kitchens and automated processes. This is enhancing efficiency, transparency, and customer experience.
The Indian F&B market is brimming with potential, with its diverse consumer base and evolving preferences offering exciting opportunities. As the industry navigates these changes, it’s crucial to focus on innovation, cater to the evolving needs of consumers, and embrace sustainable practices. The future of food in India is sure to be a delicious blend of tradition, modernity, and innovation.
In this line, Industry Live presents national edition of the Food Connoisseurs India Convention – an annual event that brings together industry leaders, chefs, and food enthusiasts from all over India to deliberate on the dynamic F&B market and highlights. This year’s convention would highlight the immense potential for innovation in the HoReCa segment while focussing on the evolving consumer preferences, making it a fascinating space to watch.
The previous five editions of the convention have witnessed participation from 10,000+ attendees learning from 200+ esteemed speakers. Celebrating the achievements of the sector, the convention has been a testament to 800+ awards being presented to the achievers of the HoReCa sector who have withstood the test of time.
Connect and build relationships with key players in the Indian food industry, including chefs, restaurateurs, food producers, and distributors
Gain inspiration and spark new business ideas through engaging presentations, panel discussions, and interactive sessions
Immerse yourself in a world of diverse cuisines through interactive sessions, workshops, and demonstrations led by renowned chefs and food experts
Gain valuable insights into emerging ingredients, consumer preferences, and technological advancements that are transforming the industry
Masterchef & Entrepreneur
Indian Academician, Food Critic And Historian
Celebrity Chef, Restaurateur, TV Personality, Judge (MasterChef India), Author & Food Researcher
Founder & MD, Massive Restaurants Pvt. Ltd. & Judge (MasterChef India)
Founder, OB Hospitality and Hemant Oberoi Hospitality Goa
Founder, Michelin Selection Martabaan by Hemant Oberoi
Celebrity Chef, Restaurateur, TV Show Host, Masterchef India Judge, Author & Food Film Producer
2 Time Michelin Starred Chef, Restaurateur & Entrepreneur
CEO & MD, Impresario Handmade Restaurants
Chief Executive Officer, Foodlink F&B Holdings India Pvt. Ltd.
Trustee, NRAI (Voice of the Indian Restaurant Industry) & Founder & Managing Director, Indigo Hospitality Pvt. Ltd.
Founder & CEO, The Beer Café
Executive Director,
K Hospitality Corp
Entrepreneur, Beverage Consultant,
Author & Co-Founder, Sidecar and
Cocktails & Dreams Speakeasy and
Partner, Drinks India Company
Brand custodian, Old Monk,
Author, Founder, Gourmet
Passport & Chef Pin
Co-founder,
Rebel Foods
Restauranteur, Food & Beverage Consultant, Oenophile And Author
Chef-Owner – LYFE, Farm To Fork Restaurant, Bangalore
Executive Director,
Haldiram Group of Companies
Co-founder & CEO,
Mukunda Foods
Managing Partner, Berco’s
Founder & CEO,
Tasanaya Hospitality Pvt. Ltd.
Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
TV Host & Judge | Lifestyle Chef |
India’s Cultural Ambassador|
Tedx Speaker
MasterChef India Season 2
Winner, Cookbook Author,
TV Host/Producer & Consultant
Executive Director and CEO,
Mad Over Donuts
Founder Chairman,
The VITSKamats Group
Co-founder, Food Matters Group
Chefpreneur, Restaurateur,
Consultant & Judge
(MasterChef India)
Executive Chef – Parliament House
Celebrity Chef & Founder, Goila Butter Chicken
Chef, Restaurateur, Consultant, Food & Travel Writer
President (Malls) & Whole Time Director,
The Phoenix Mills Ltd
Co-Founder & MD,
The Chocolate Room (India) Private Limited
Corporate Executive Chef,
NESCO Foods
Director,
Richboyz Hospitality Pvt Ltd
Chairman,
DNY Hospitality
Celebrity Chef & Co-Founder,
TSK Hospitality LLP
Executive Director,
K.C. Das Private Limited
Director,
Avan Ventures Pvt Ltd
Food Range & Supply Leader, IKEA India & Member – Indian Culinary Forum, IFCA, WACS
Co-Founder & CEO
The Rameshwaram Café
Executive Chef & Founder,
SJI Hospitality & Foods Pvt. Ltd.
Director,
Namma Veedu Vasanta Bhavan
Co-Founder and Director, Toit Beer Co., pH4 Food & Beverages Pvt. Ltd.
Partner,
Deloitte Consulting, India
Executive Director,
DLF Retail
Celebrity Chef, Consultant,
Master Chef Tamil Judge &
Founder, Eatitude
Executive Chef & Vice President,
Le Meridien Hotel, New Delhi
& President, Indian Culinary Forum
Founder & CEO, Chrome Asia
Hospitality Pvt Ltd.
Chef, Mentor,
Restaurateur & Entrepreneur
Founder & Managing Director,
Pass Code Hospitality Pvt. Ltd.
Founder, Tori, Grandmamas Café,
MRP & The Roll Company
Director & Founder, Masque &
Urban Gourmet India Pvt. Ltd.
Master of Wine, Founder Director,
Soho Wine Consultants & Sonal
Holland Wine Academy
Chef & F&B Consultant,
Pai & Associates
Founder and MD,
Jumboking
Managing Director,
Tibb’s Frankie
VP – Restaurant Success, Zomato &
Shareholder and Former Director,
Byg Brewski Brewing Company
Founder & Foodie-in-Chief,
Delhi Food Walks
Co-Founder,
Paris Panini
Founder,
Palate Culinary Academy
Founder, The Perfect Pour
Director, Organised Trade Channels,
Pepsico India Beverages
Founder,
Biryani Blues
The Food Connoisseurs India Exhibition is a premium trade exhibition for the restaurant, food service and hospitality industry, offering exhibitors and sponsors a strong and respected platform to engage face-to-face.
Booking a stand at the Show puts you in front of some of the biggest names in the business. #FCIC2024 attracts Owners, Directors, CEO’s, MDs, Chefs and Managers from mid to high-end restaurants, branded casual dining chains, hotels, bar & pub groups, cafes, caterers, retail, and leisure establishments across India.
The Food Connoisseurs India Awards (FCIA) recognize and celebrate outstanding achievements in the Indian Food & Beverage (F&B) industry. Held across regional editions, they honor individuals and establishments across various categories, from chefs and restaurants to innovative food products and sustainable practices. The awards process involves a thorough evaluation by a jury, ensuring recognition goes to those truly pushing boundaries and elevating the industry. Winning an FCIA award serves as a prestigious endorsement, promoting brand awareness and attracting new customers. In essence, the FCIA shines a spotlight on the best and brightest in the Indian F&B scene, inspiring others and shaping the future of culinary excellence.
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