To say that Shikha Nath is passionate about food is an understatement. Discovering the best that India has to offer, and sharing it with the world, is what she brings to the Copper Chimney and Bombay Brasserie tables. She has, over the past two and a half decades ,during her journey with Charcoal Concepts, successfully set up and managed restaurants across different formats in India as well Internationally , and also lead its Global Franchising arm, identifying people and companies with the exact fit to expand market share with skill, experience and foresight.
SHIKHA NATH
Culinary Director, Charcoal Concepts (Copper Chimney, Bombay Brasserie)
An Initiative By
Supported By
In-Association With
Coffee Innovation Partner
In-Association With
Cooking Innovation Partner
Telecast Partner
Syrup Partner
Hydration Partner
Kombucha Partner
(Session Partner)
Celebration Partner
Supporting Association
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
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