Chef Ishijyot Surri, the culinary maestro, stands as a beacon in the global culinary arena.
A Taj IHM-A and University of Huddersfield alumnus, he’s bagged titles like ‘Young Chef of the Year’ and the crown jewel ‘Best Chef Led Restaurant.’
SJI Hospitality’s culinary kingdom boasts Mulk’s North Indian nostalgia, Pachinco’s Italian wonders, and the Turkish-inspired Miniya Turk, proving Ishijyot’s knack for pushing taste buds to new horizons.
Beneath his nurturing wings, a symphony of culinary craftsmanship unfolds, presenting discerning palates with an opulent fusion of profound richness and unparalleled authenticity—an exquisite journey through flavorsome realms.
