Chef Mayank Tiwari is a culinary visionary known for his deep expertise in European cuisine, where he artfully combines modern techniques with classic cooking principles. With over a decade of experience in some of India’s most esteemed kitchens, Chef Mayank has cultivated a unique style that marries innovation with tradition.
His culinary journey began in the hallowed kitchens of Olive Bar & Kitchen, followed by Smoke House Deli, where he played a pivotal role in establishing these restaurants as benchmarks for European dining in India. Throughout his career, Chef Mayank has had the privilege of working alongside culinary legends such as Chef Antonio Carluccio, the godfather of Italian gastronomy, and Chef Rahul Akerkar, the visionary behind the acclaimed Indigo restaurant in Mumbai. These experiences have profoundly shaped his approach to food, instilling in him a deep respect for authenticity and a relentless pursuit of excellence.
Chef Mayank’s commitment to his craft led him to the Paul Bocuse Institute in Lyon, France, one of the world’s most revered culinary schools. There, he underwent intensive training in classical, Mediterranean, and contemporary French cuisine, honing his skills under the guidance of some of the finest chefs in the world. This rigorous education not only enhanced his technical abilities but also deepened his understanding of the cultural significance of food.
In the kitchen, Chef Mayank is known for his meticulous attention to detail, his innovative use of ingredients, and his ability to create dishes that are both sophisticated and comforting. His cuisine is a true reflection of his personality—generous in flavor, sincere in execution, and instantly likeable, leaving a lasting impression on all who have the pleasure of experiencing his creations.
Beyond the kitchen, Chef Mayank is a mentor and leader, inspiring his team to push boundaries while maintaining the highest standards of culinary excellence. His passion for food and dedication to his craft continue to drive him as he leads his team to new culinary heights.
