He passed out from Institute of Hotel Management, Bangalore in 2005. Even being a full time professional Trainee first, Chef in 2007 & finally Executive Chef to the President of India Since 16th June 2015 he didn’t stop his studies & completed his Post Graduate Diploma Food safety & Quality Management, Lead Auditor Course of ISO-22000-2005.
Rich Heritage Culinary Skills of Indian Cuisine is time taking because of the largest repertoire of the world. Democratic India is a country of Diversity. Each Regional cuisine is so diverse from others. President Estate has a huge “Dali Khana” (Kitchen Garden) for in-house plantation of fruits & vegetables. Strongly recommends Slow Food.
We are responsible for showcasing the Indian Cuisine to the World Leaders. More than 160 Heads of states have been served by him in the world’s largest palace. It’s a Zero Error Work Place. Being Chef to the Head of state we are in service of our nation. Presidential Guests are your clients, gives you a reason to feel proud in your service.
On Completion of deputation from President’s secretariat, Selected & joined in pre-opening team of Parliament house catering unit at “Parliament of India” from 21st August forenoon till date & crafting menus for the VVIP dignitaries at the Parliament of India
B.Sc. in (Hospitality & Hotel Administration) Post Graduate Diploma in Food Safety & Quality Management,
Post Graduate Diploma in Marketing Management
Master in Tourism Management
MBA (Financial Management)
Pursuing PhD in Tourism Studies
