PRIYKANT GAUTAM

Priykant Gautam is a visionary in the world of elite hospitality, crafting experiences that push the boundaries of flavor and culture since 2015. With a decade-long journey in F&B, he has built a legacy through iconic brands like Skyhouse, Smoke Factory, Karigari by Chef Harpal Singh Sokhi, Hydrama, and Plaka by Chef Ajay Chopra. His latest ventures include Omny Kitchen, a global celebration of flavors with Chef Vicky Ratnani, and Vivid Bharti, where Chef Ajay Chopra and Rajesh Moolchandani, alongside regional chefs, bring to life India’s hidden culinary gems.His work isn’t just about restaurants; it’s about elevating the essence of dining. And now, he’s embarking on a trailblazing venture with Chef Hari Nayak to create India’s first restaurant of its kind, a concept that will redefine the culinary landscape. Before making waves in hospitality, Priykant Gautam honed his expertise with an MBA in supply chain management and executive courses from IIM Bangalore and IIM Rohtak. His drive for innovation and passion for excellence has made him a key player, working with celebrity chefs to reshape how the country dines. Priykant Gautam is not just reshaping restaurants; he’s redefining the future of dining in India. His partnership with celebrity chefs like Chef Vicky Ratnani, Chef Ajay Chopra, and Chef Hari Nayak is a testament to his ambition to create culinary experiences that are not only unforgettable but also set new standards in the industry. As he continues to build India’s most groundbreaking restaurant concepts, his journey is far from over. His vision is to leave a legacy that transforms Indian hospitality on a global scale—where every dining experience is a celebration of culture, creativity, and craftsmanship. For him, this is just the beginning