Prof. Pushpesh Pant is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian […]
Anjan Chatterjee is the Founder, Chairman, and Managing Director of Speciality Restaurants Limited, pioneer in fine dining chain of restaurants. His visionary skills have played a pivotal role in crafting some of India’s most memorable dining experiences. His leadership has […]
With over 5 decades of culinary excellence, Chef Davinder Kumar heads the F&B, as a Vice President and Executive Chef at Le Meridien Hotel, New Delhi. He is a Chef, Leader, Mentor, Author and a Sociopreneur, who multi-tasks seamlessly and […]
Bar owner, entrepreneur, and author, Yangdup Lama, has had an illustrious career over the past 25 years. Yangdup is celebrated as one of India’s finest bar professional, setting the gold standard for spirits and cocktails. His dedication has shaped the […]
Merrill Pereyra has over 35 years of experience in the QSR industry globally. He joined Pizza Hut in 2019, and under his leadership, Pizza Hut India Subcontinent has reached remarkable milestones, growing to over 800+ stores and expanding into more […]
Sandesh Reddy is a chef and restaurateur from Madras. He owns and operates over 25 brands across 6 cities but with a Madras first approach. He loves creating customer experiences shroud in nostalgia and simple joys. His food is almost […]
Parthiv is an engineer and an alumnus of IIM-L. He commenced his career at Wipro Technologies and later assumed the role of AVP of investments at GVFL after a fulfilling tenure. Following his time at GVFL, he joined PremjiInvest, where […]
Prit Sanghvi is the COO and Co-founder of Reelo- a restaurant-first customer engagement and loyalty management platform. He is a seasoned entrepreneur with a diverse background in textiles, heavy industrial machinery, and now SaaS. At Reelo, he is responsible for […]
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