
Munishwar Srivastava
Head of Operations,
Hong’s Kitchens and New Businesses
A strategic, innovative and performance-driven business leader with over 23 years of distinguished expertise across QSR | Retail | Dark Kitchens | Airport Operations |Cinemas | Fitness. He is renowned for scaling brands from inception to nationwide scale, with a proven track record of 450+ restaurant rollouts, building robust supply chain networks, operational systems and high-growth franchise partnerships.
With a deep passion for technology and business, Mr. Srivastava brings high-calibre leadership in new market entry, business development and operational excellence. Adept at blending global brand standards with local market nuances to deliver strong unit economics and sustainable, profitable growth, he excels in managing large multi-unit operations and maximizing organizational results through high-performance teams.
Recognized for his calm and decisive leadership under pressure, acute problem-solving skills and commitment to continuous learning, he has consistently driven service excellence, workflow optimization and profitable relationships in fast-paced Fortune 500 environments.