RASHMI UDAY SINGH
Author of 40 food books, TV host, conferred the French government’s Chevalier knighthood. Founder of the non-profit global Hospitality Hope
KAZEM SAMANDARI
Executive Chairman,
L’Opera
CHEF DAVINDER KUMAR
Vice President, Le Meridien Hotel, New Delhi &
President, Indian Culinary Forum
CHEF MONTU SAINI
Executive Chef – PHCU,
Sr. Executive Chef – President’s Secretariat
(June 2015 – August 2020),
Former Member Le Club Des Chefs Des Chefs (CCC)
(Since 2015 – 2020 , As special guest in General Assembly Meet in 2023),
CCC – Club Of Personal Chefs Of Heads Of States
& The World’s Most Exclusive Gastronomic Society
GAURAV WADHWA
Founder Director, Culinary Head & Co-owner
THEOS FOOD PVT LTD.
THEOS MANUFACTURING PVT. LTD.
THEOS GLOBAL CULINARIA
GOUMTESH SINGH
Co-Partner, Raasta,
Co-Partner, Yeti
CHEF K. THIRU
Founding Dean,
The School of Hospitality Management,
Mahindra University
CHEF KOUSHIK S.
Chef, Founder, Eatitude Consultants, MasterChef Tamil Judge & TEDx Speaker
CHEF VAIBHAV BHARGAVA
Food Consultant,
Director of Abv Hospitalities Pvt Ltd
ABHINAV MATHUR
Managing Director,
Kaapi Machines
ANUBHAV SAPRA
Founder & Food Explorer,
Delhi Food Walks
GURPREET SINGH TIKKU
Founder,
Mister Tikku