Conference Chairperson
Keynote speakers
Chef Hemant Oberoi
Founder, OB Hospitality & Hemant Oberoi Hospitality
Founder, Michelin Selection Martabaan by Hemant Oberoi, One Toque by Gault&Millau
Rocky Mohan
Ex Executive Director, Mohan Meakin Ltd.
Chairman, Mohan Goldwater Ltd.
Promoter Chef Pin & Gourmet Passport
Author & TV Personality
Ranjit Paliath
CEO, Lite Bite Foods Pvt. Ltd.
(Punjab Grill, YouMee, Zambar, Street Foods by Punjab Grill, Asia Seven, Tres and Hahn’s Kitchen)
RASHMI UDAY SINGH
Author of 40 food books, TV host, conferred the French government’s Chevalier knighthood. Founder of the non-profit global Hospitality Hope
Sameer Singh
Head of Strategic Expansion, Gourmet Investments Hospitality Group (GIHG)
(PizzaExpress, P.F. Chang’s, Olive Garden and Chili’s)

Siddharth Sharma
Manager – Corporate Engagement
Farm Animals Protection
Humane World for Animals

Vishal Dev
Director, Sustainable Business,
WWF- India
Esteemed speakers
CHEF MONTU SAINI
Executive Chef – PHCU,
Sr. Executive Chef – President’s Secretariat
(June 2015 – August 2020),
Former Member Le Club Des Chefs Des Chefs (CCC)
(Since 2015 – 2020 , As special guest in General Assembly Meet in 2023),
CCC – Club Of Personal Chefs Of Heads Of States
& The World’s Most Exclusive Gastronomic Society
GAURAV WADHWA
Founder Director, Culinary Head & Co-owner
THEOS FOOD PVT LTD.
THEOS MANUFACTURING PVT. LTD.
THEOS GLOBAL CULINARIA
Sahil Sambhi
Founder & CEO,
Sahil Sambhi Brands (Let’s Kiss, Yyaki, Nadoo, Japonico, Latango, Berlin- Haus De Gourmet, Viet:Nom)
Chef Vineet Manocha
Head- Culinary Innovation & Production, Devyani International Ltd.
(KFC, Pizza Hut, Costa Coffee, Vaango)

Gaurav Narang
Founder & Director,
Coffee Culture
Gaurav Dhingra
Director, Defence Bakery Pvt Ltd, Partner, Alma Bakery & Cafe,
General Secretary, Indian Bakers Federation
Ajit GS
Founder, Crimson and Clover Hospitality India Pvt. Ltd.
(Flo, CBD, Rasai, Cafe Del Sol, Bento Lab, Chat Chatore & Curry Express)
Nitin Mathur
COO, EHV International
(Indian Accent, Comorin, Hosa, Fireback, Barback, Chor Bizzare, Drift Cafe Bar, EHV Catering)
Priykant Gautam
Director, Affirma Hospitality Pvt. Ltd.
Founder – Masaldaani, Maatribhoomi, Hydrama, The Baba Bean & Mysore Tiffins
Mayank Prasad
Founder & Brand Architect – Curated Catering By Design, Wine & Cheese Affaire, The Gourmet Chaat Company, The Wedding Platform, The Prince- Luxury Bar Collection, The Art of Gifting and Ikigai Farm Venue, F&B Serial Entrepreneur

Sunita Reddy
Chief Architect,
ACME Designers
Divya Aggarwal
CGO – Impresario Entertainment & Hospitality Pvt Ltd
(SOCIAL, Smoke House Deli, antiSocial, Prithvi Cafe, Mocha, Boss Burger, Slink & Bardot, Bandra Born, Bang, Mezcalita, Smoke house cafe, Lucknowee, Aflatoon)

Sherry Sunil Sethii
General Manager- North India,
Catering Collective

Chef Abhijeet Thakre
Executive Chef,
Vivanta New Delhi Dwarka