RASHMI UDAY SINGH
Author of 40 food books, TV host, conferred the French government’s Chevalier knighthood. Founder of the non-profit global Hospitality Hope
KAZEM SAMANDARI
Executive Chairman,
L’Opera
CHEF DAVINDER KUMAR
Vice President, Le Meridien Hotel, New Delhi &
President, Indian Culinary Forum
CHEF MONTU SAINI
Executive Chef – PHCU,
Sr. Executive Chef – President’s Secretariat
(June 2015 – August 2020),
Former Member Le Club Des Chefs Des Chefs (CCC)
(Since 2015 – 2020 , As special guest in General Assembly Meet in 2023),
CCC – Club Of Personal Chefs Of Heads Of States
& The World’s Most Exclusive Gastronomic Society
Kaushik Roy
Founder & CEO,
Biryani By Kilo
GAURAV WADHWA
Founder Director, Culinary Head & Co-owner
THEOS FOOD PVT LTD.
THEOS MANUFACTURING PVT. LTD.
THEOS GLOBAL CULINARIA
Gaurav Dhingra
Director, Defence Bakery Pvt Ltd, Partner, Alma Bakery & Cafe,
General Secretary, Indian Bakers Federation
GOUMTESH SINGH
Co-Partner, Raasta,
Co-Partner, Yeti
CHEF K. THIRU
Founding Dean,
The School of Hospitality Management,
Mahindra University
CHEF KOUSHIK S.
Chef, Founder, Eatitude Consultants, MasterChef Tamil Judge & TEDx Speaker
Chef Vinod Bhati
Executive Member, Indian Culinary Forum, IFCA, WACS
CHEF VAIBHAV BHARGAVA
Food Consultant,
Director of Abv Hospitalities Pvt Ltd
ABHINAV MATHUR
Managing Director,
Kaapi Machines
ANUBHAV SAPRA
Founder & Food Explorer,
Delhi Food Walks
GURPREET SINGH TIKKU
Founder,
Mister Tikku
Indrajit Lahiri
Founder, Foodka | Co- Founder, Eastern Staple | Author, Entrepreneur & Cultural Storyteller