Angad Singh

Angad Singh is a key force behind the growth and evolution of Kake Di Hatti, one of India’s recognised names in the Indian restaurant space. Having been involved with the business since the age of 23, Angad has played an integral role in transforming the brand from a traditional family-run restaurant business into a rapidly expanding multi-outlet and franchise-led enterprise. Today, Kake Di Hatti has grown to a network of 118 restaurants, reflecting a strong focus on scalable systems, consistent customer experience and brand-led expansion.

His work extends well beyond day-to-day restaurant operations. Angad has been closely involved in developing the brand’s franchise model, restaurant concepts, design and branding, marketing strategy, technology and operational systems, while also working on the legal and commercial frameworks required to support expansion. His experience of building and managing franchise relationships has given him a practical understanding of one of the industry’s most important challenges — how to scale a food brand while maintaining consistency in food, service, operations and brand identity across locations.

As the business has evolved, Angad has also been involved in exploring backward integration and the development of FMCG opportunities, with a focus on taking successful food concepts beyond the restaurant environment and building scalable products and supply systems. This broader approach reflects his belief that the future of Indian food businesses lies not only in expanding restaurant footprints, but also in building integrated ecosystems across restaurants, supply chains, consumer products and technology.

A significant part of his focus has also been on taking Indian food and restaurant concepts to international markets. Angad has worked on international franchising and market expansion, including the development of franchise structures, commercial frameworks, brand positioning and operational considerations for overseas markets. His experience spans the complexities of adapting an Indian restaurant brand for international franchise partners while protecting the brand’s identity, standards and intellectual property.

Over the years, Angad has been closely involved in shaping the systems that allow Kake Di Hatti to operate as a scalable franchise business, while preserving the character and identity of the original brand. From creating processes for franchise partners to working on restaurant formats, technology, marketing and operational standards, his approach has been centred on building infrastructure that can support growth without losing sight of the fundamentals of hospitality.

His journey reflects the changing face of India’s food and hospitality industry, where strong culinary identities increasingly need to be supported by professional systems, technology, branding, supply-chain integration and sound business models. With hands-on experience across restaurant expansion, franchising, FMCG, backward integration and international markets, Angad brings a practical entrepreneur’s perspective on building and scaling a modern Indian food brand.

Today, Angad continues to focus on expanding the Kake Di Hatti brand, strengthening its franchise ecosystem, developing opportunities beyond restaurants and exploring international markets. His experience combines the perspective of a next-generation family-business entrepreneur with the practical challenges of building and scaling one of India’s growing restaurant networks.