Chef Vineet Manocha

Senior Vice President – Culinary, Lite Bite Foods Pvt Ltd

Chef Vineet Manocha has tapped his global experience to make signature dining a reality in all his endeavors. His interests and achievements go beyond simply a chefs normal kitchen profile. Trained at the IHM Pusa, Vineet’s experience of over 24 years includes management tenures at renowned hotel chains in Indian hospitality, like The Oberoi, Grand Hyatt and Radisson Group to name  a few. Besides  Delhi, he has also  worked  in Bahrain, Goa, Mumbai, Liverpool-UK, Philippines, Jeddah and Daman. Chef Vineet also worked with the Saudi Arabian Airlines, heading their menu planning and selection worldwide catering more than 60000 meals per day. Setting up new projects is Vineet’s strength. He is adept in F&B concepts, menu planning, designing new kitchens and production of Indian, European, Oriental and New World Cuisines. Thorough knowledge of ingredients, cooking methods, their application and adaptability, make his culinary creations, unique. He is also an avid trainer, a HACCP trained internal auditor. He has been a core team member for ISO 9002 and ISO 22000 certification, twice in his career. He also has several print media articles to his credit.

Recipient of the Coveted “Rashtriya Gaurav Award” for excellence in culinary for year 2017


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