R.S. Dharmendra

COO,
Icon Hotels, Bhagini Hospitality Pvt. Ltd.

R S Dharmendra is a seasoned hospitality professional with extensive experience in restaurant operations, business growth, customer experience, and large-format hospitality management. With a strong track record in scaling brands, operational excellence, and driving profitability, he is currently associated with Gigu Hospitality Private Limited, leading strategic growth initiatives across multiple formats and brands.

Over the years, Dharmendra has built expertise in:

  • Multi-unit restaurant and bar operations
  • Business turnaround and profitability enhancement
  • Concept creation and F&B innovation
  • Team leadership and people development
  • Customer experience and retail-style hospitality execution
  • Brand positioning and operational scalability

Known for his practical leadership philosophy — “Retail is detail, and hospitality is retail driven by service and food” — he strongly believes that consistency, speed, and guest engagement are the key pillars of sustainable hospitality businesses.

He has actively participated as a:

  • Speaker
  • Moderator
  •  Industry Panelist

across several leading hospitality and retail forums in India.

Speaker & Industry Forums

  • FCIC (West, South & National Editions)
  •  Restaurant India Convention
  • World of Hospitality Expo
  • India Food Forum
  • TiE Food Summit
  • AHPWI Events & Leadership Forums

Awards & Recognitions

  •  ET Hospitality – Best GM Award
  • AHPWI – Best GM
  • 30 Best GMs of India Award
  • FCIC South India – Best GM
  • AHPWI – Best Senior Vice President South India Award

Dharmendra is also actively involved in:

  •  Hospitality consulting
  • Menu engineering
  • Restaurant concept development
  • Business strategy for cafés, bars, breweries, and experiential dining formats
  • Industry mentoring and leadership discussions

His vision focuses on creating scalable hospitality brands that combine operational discipline, guest-centric innovation, and strong financial sustainability.

Core Strengths

  • Hospitality Operations
  • Revenue Strategy
  • Team Building
  • Brand Expansion
  • Guest Experience
  • F&B Concept Development
  • P&L Management
  • Strategic Leadership
  • CXO-Level Operations Management
  • Public Speaking & Moderation

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