Chef Rajmani Upadhyay

Chef Rajmani Upadhyay, Corporate Chef at Triune Business Ventures Pvt. Ltd., is a culinary professional whose journey has been a passionate pursuit of excellence. After graduating from IIHM Bangalore, he began his career as a Commis at Ohris Hotels and progressed to the role of Corporate Chef. With an insatiable curiosity for flavours and a deep appreciation for diverse cuisines, Rajmani honed his expertise in fine culinary arts across India. His career has been a testament to relentless learning, with each kitchen, dish and tradition adding a new dimension to his understanding of food. His vision extended beyond the kitchen, leading him to found CONCEPT CANVAS, a platform dedicated to shaping innovative food concepts and helping brands bring their culinary dreams to life. Today, he continues to explore, innovate and inspire, bridging cultures through cuisine and redefining the future of the F&B business.