Rocky Mohan
Ex Executive Director, Mohan Meakin Ltd.
Chairman, Mohan Goldwater Ltd.
Promoter Chef Pin & Gourmet Passport
Author & TV Personality
RASHMI UDAY SINGH
Author of 40 food books, TV host, conferred the French government’s Chevalier knighthood. Founder of the non-profit global Hospitality Hope
KAZEM SAMANDARI
Executive Chairman,
L’Opera
CHEF DAVINDER KUMAR
Vice President, Le Meridien Hotel, New Delhi &
President, Indian Culinary Forum
CHEF MONTU SAINI
Executive Chef – PHCU,
Sr. Executive Chef – President’s Secretariat
(June 2015 – August 2020),
Former Member Le Club Des Chefs Des Chefs (CCC)
(Since 2015 – 2020 , As special guest in General Assembly Meet in 2023),
CCC – Club Of Personal Chefs Of Heads Of States
& The World’s Most Exclusive Gastronomic Society
Kaushik Roy
Founder & CEO,
Biryani By Kilo
Akash Kalra
Managing Director,
United Coffee House Restaurants
Rakshay Dhariwal
Founder & Managing Director, Pass Code Hospitality & Maya Pistola Agavepura
Co-Founder, India Cocktail Week
GAURAV WADHWA
Founder Director, Culinary Head & Co-owner
THEOS FOOD PVT LTD.
THEOS MANUFACTURING PVT. LTD.
THEOS GLOBAL CULINARIA
Anand Krishnan
Managing Director,
Vasanta Bhavan Hotels Private Limited
Chef Vineet Manocha
Head- Culinary Innovation & Production, Devyani International Ltd.
(KFC, Pizza Hut, Costa Coffee, Vaango)
Gaurav Dhingra
Director, Defence Bakery Pvt Ltd, Partner, Alma Bakery & Cafe,
General Secretary, Indian Bakers Federation
Chef Suvir Saran
Culinary Director, Avas Wellness |
Author of Tell My Mother I Like Boys
Amit Bagga
Co-Founder,
Daryaganj Hospitality
Amitabh Negi
CEO,
Vita Nova
(Coffee Island)
Angad Singh
Director,
Kake Di Hatti
Jinraj Adyanthaya
Head of Sales,
Nestle Professional India
Rahul Bahl
Deputy General Manager (North) –
Food Services,
Tata Consumer Products
GOUMTESH SINGH
Co-Partner, Raasta,
Co-Partner, Yeti
Ajit GS
Founder, Crimson and Clover Hospitality India Pvt. Ltd.
(Flo, CBD, Rasai, Cafe Del Sol, Bento Lab, Chat Chatore & Curry Express)
Samir Kuckreja
Founder & CEO,
Tasanaya Hospitality Pvt. Ltd.
Kishore Sharma
Chief Operating Officer,
Giani’s Ice Cream
Nitin Mathur
COO, EHV International
(Indian Accent, Comorin, Hosa, Fireback, Barback, Chor Bizzare, Drift Cafe Bar, EHV Catering)
CHEF K. THIRU
Founding Dean,
The School of Hospitality Management,
Mahindra University
Chef Rakesh Sethi
Corporate Executive Chef, Operations, South Asia Radisson Hotel Group
Chef Ramasamy Selvaraju
Corporate Chef,
Taj Group of Hotels
Sachin Pabreja
Co-Founder & CEO,
EazyDiner
Chef Om Nayak
Chef & Founder,
The Pasta Bowl Company,
Bombay Meri Jaan, Chef Om’s Hospitality
CHEF KOUSHIK S.
Chef, Founder, Eatitude Consultants, MasterChef Tamil Judge & TEDx Speaker
Chef Vinod Bhati
Executive Member, Indian Culinary Forum, IFCA, WACS
Arjun Toor
Co-Founder,
RollsKing
Shreh Madan
Co-Founder,
Burgrill
Sukriti Chopra
Co-founder, Ninecamp Ventures
(Marieta Kitchen & Bar, Hikki and Mr Button)
Siddharth Sharma
Manager – Corporate Engagement
Farm Animals Protection
Humane World for Animals
CHEF VAIBHAV BHARGAVA
Food Consultant,
Director of Abv Hospitalities Pvt Ltd
ABHINAV MATHUR
Managing Director,
Kaapi Machines
Sunita Reddy
Chief Architect,
ACME Designers
Dhruv Singh
Founder & CEO,
Chelvies Coffee
R.S. Dharmendra
COO,
Icon Hotels, Bhagini Hospitality Pvt. Ltd.
Priyank Singh Chouhan
Director- Operations & Culinary,
JSM Corporation Pvt. Ltd.
ANUBHAV SAPRA
Founder & Food Explorer,
Delhi Food Walks
GURPREET SINGH TIKKU
Founder,
Mister Tikku
Chef Lata Tondon
Consultant – Restaurant & StartUp Ayurveda & Wellness Expert
Former Guinness World Record Holder
Parthsarthi Gupta
Chief Financial Officer,
Salad Days
Indrajit Lahiri
Founder, Foodka | Co- Founder, Eastern Staple | Author, Entrepreneur & Cultural Storyteller