Shreh Madan

Shreh Madan’s journey in the hospitality and food industry has been shaped by a combination of hands-on experience, culinary exposure, operational understanding, and an instinct for identifying what consumers truly want.

He began his career at Radisson Edwardian, London, where he developed a strong foundation in hospitality and sharpened his culinary skills while experiencing the standards and discipline of an international hospitality environment. His time in London gave him an early understanding of global food trends, service excellence, and the importance of consistency in creating memorable customer experiences.

With this experience and a clear entrepreneurial vision, Shreh went on to launch London Grill, a concept built around bringing international-style flavours and formats to the Indian consumer. What began as an entrepreneurial venture eventually evolved into Burgrill, a brand that would go on to establish its own identity in India’s evolving QSR landscape.

Over the past decade, Shreh has been instrumental in shaping Burgrill from an emerging restaurant concept into a growing multi-city brand. His approach has been rooted in constantly balancing global inspiration with local consumer preferences, creating products and experiences that feel contemporary and differentiated while remaining familiar and accessible to the Indian palate.

As a leader, Shreh has been closely involved across the brand’s journey, from product innovation and menu evolution to operations, customer experience, brand building, and expansion.